蒼太の包丁 銀座・板前修業日記

The eponymous Sota is a kitchen hand at a high-class traditional Japanese restaurant, learning the basics of cooking washoku. Through Sota's training, readers will come to understand the care and forethought that goes into creating Japanese cuisine and which has led to its wide-spread popularity across the world, from ramen to sushi to izakaya fare. Pure-hearted, hard-working, and in love with food, Sota will have readers rooting for him to become the best washoku chef ever. (Source: Media Do International)